Chateau Ste. Michelle 2009 Columbia Valley Riesling
This Washington wine favorite is widely available but becomes harder to find as we get into the hot days of summer, so grab a few extra bottles because you will enjoy it with most of your warm-weather meals.
Pale straw color. Aromas of peach and apricot with a hint of [...]
Riesling
Riesling is the most food compatible wine in the world. Because of it’s relatively low alcohol content, fruity acidity and a range of dryness levels, it goes well with a variety of foods. It’s also the fastest growing white wine in the U.S. in terms of sales. Washington State’s Chateau Ste. Michelle, is the largest [...]
Columbia Crest tops Wine Spectator’s Top 100
By Alex Saliby – Redmond Wine Examiner
The newest list of the top 100 wines from Wine Spectator magazine is available in the newest issue, but for those of you who are Washington wine fans and don’t subscribe to the magazine, here’s a sneak peak at the winners from WA [...]
The Ideal Wine for Food
“In many ways, Riesling is an ideal white wine. It is flavorful–a characteristic that, despite bland Pinot Grigio’s popularity, seems to be a key consideration for mainstream wine drinkers. It is generally not bone dry, just like all those popular, mass-market Chardonnays, and it is delicious with very flavorful foods. It’s [...]
Eroica Riesling
Last week, Ernst Loosen (of his eponymous Mosel winery) and Bob Bertheau of Chateau Ste. Michelle hosted a ten-year vertical of their well-regarded collaboration, Eroica Riesling.
In 1999 Loosen approached then-CEO Allan Shoup to do a joint Riesling project, “to get Riesling back in people’s mind”, according to Loosen. He added, “I didn’t know much [...]
