What’s Hot Cabernet Sauvignon and Chardonnay have become yesterday’s news and Malbec and Riesling have replaced them as the most popular wines. There are several reasons. For one thing, wine drinkers are becoming more knowledgeable about wine. Newspapers have food and wine sections, and websites – like Twisting Vines, offer wine reviews and suggestions for [...]
2008 Kendall-Jackson Monterey County Riesling Vintner’s Reserve California State Fair Double Gold winner – Best of California Riesling! 98 Points. One of the few winners that is still available to buy. Tasting Notes: Aromas of honeydew and peach with hints of citrus and apple. Flavors of apricot, pear and orange blossoms with hints of pineapple. [...]
German Riesling Now that the weather has finally warmed up, we’ve put the cabernets and zins on the back shelf and moved the lighter whites to the front. We tend to drink more of the lighter wines because their alcohol content is quite a bit lower than the reds. Rieslings average 10.5% alcohol while some [...]
Trestle Creek Riesling The AstraPouch From Glenora Wine Cellars, New York Finger Lakes region. From the Glenora website: The 1st U.S. wine available in this lightweight, environmentally-friendly, unbreakable package The AstraPouch is a sleek, durable, and efficient pouch that is the new alternative to the heavier glass bottle and bulky bag-in-box standards. Used to package [...]
Riesling Riesling is the most food compatible wine in the world. Because of it’s relatively low alcohol content, fruity acidity and a range of dryness levels, it goes well with a variety of foods. It’s also the fastest growing white wine in the U.S. in terms of sales. Washington State’s Chateau Ste. Michelle, is the [...]
Pinot Noir With cool, wet winters, warm dry summers and the marine influence from the west, the coastal Willamette Valley of Oregon is perfect for growing pinot noir grapes. Dr. Loosen’s Oregon Wine Adventure The Loosen Family wine estate in Germany is famous for it’s rieslings. Closer to home, Ernst Loosen – one of the [...]
The Ideal Wine for Food “In many ways, Riesling is an ideal white wine. It is flavorful–a characteristic that, despite bland Pinot Grigio’s popularity, seems to be a key consideration for mainstream wine drinkers. It is generally not bone dry, just like all those popular, mass-market Chardonnays, and it is delicious with very flavorful foods. [...]
Riesling “Les Princes Abbes” Domaines Schlumberger 2005 Light yellow color with a hint of green. Dry, floral aromas of honey blossom on the nose. Concentrated peach, citrus and mineral flavors with hints of dried spice and honey. A light to medium-bodied wine, nicely balanced with a clean, dry finish. At 12.5%, a great choice for [...]
