WineDiva on June 12th, 2010

Chateau Ste. Michelle 2009 Columbia Valley Riesling This Washington wine favorite is widely available but becomes harder to find as we get into the hot days of summer, so grab a few extra bottles because you will enjoy it with most of your warm-weather meals. Pale straw color. Aromas of peach and apricot with a [...]

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WineDiva on November 17th, 2009

Something for Everyone Hosting a dinner party or having a reception does not mean you have to spend a fortune on the wine selection. A few affordable wines will get you through the evening and ensure your guests will feel like they are getting the royal treatment. For those of us who are on a [...]

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WineDiva on August 19th, 2009

Eroica Riesling Last week, Ernst Loosen (of his eponymous Mosel winery) and Bob Bertheau of Chateau Ste. Michelle hosted a ten-year vertical of their well-regarded collaboration, Eroica Riesling. In 1999 Loosen approached then-CEO Allan Shoup to do a joint Riesling project, “to get Riesling back in people’s mind”, according to Loosen. He added, “I didn’t [...]

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WineDiva on April 9th, 2009

Easter Dinner For many of us, Easter Sunday means serving a family feast with a traditional honey-glazed baked ham. When it comes to choosing a wine to serve with the meal, just remember that salt is the main factor to consider. A fruit-driven, not too dry, white wine will compliment most glazed hams. See February [...]

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WineDiva on February 24th, 2009

Top 10 Cheese Facts 1. Cheese tastes best at room temperature (allow to sit wrapped on counter for at least one hour) 2. You can’t judge a cheese by its smell (some smellies are bland, some blandies are flavorful) 3. Raw milk cheeses that are aged more than 60 days are legal in the USA [...]

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