WineDiva on December 29th, 2010

10 Wines for Your New Year’s Celebration What’s not to love about Champagne? It goes with every type of food, it’s perfect all by itself and it makes any occasion special. Going into the next decade of the 21st century certainly calls for a drink – of something special! Cheers! Top 5 Best Selling Champagnes [...]

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WineDiva on December 14th, 2010

Soup and Wine As winter approaches and the weather begins to get cooler – or colder, depending on where you live, soups are easy and delicious to have for lunch or dinner. When I was at Costco last week they had small bags (6 large onions) of sweet Mayan onions that I thought would be [...]

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WineDiva on March 11th, 2010

Riesling Riesling is the most food compatible wine in the world. Because of it’s relatively low alcohol content, fruity acidity and a range of dryness levels, it goes well with a variety of foods. It’s also the fastest growing white wine in the U.S. in terms of sales. Washington State’s Chateau Ste. Michelle, is the [...]

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WineDiva on November 22nd, 2009

Finding the Perfect Wine for Beef Stew From the Dallas Morning News by Tina Danze THE MISSION: Find wines that cost less than $20 to pair with Beef Stew in Red Wine With Onions and Mushrooms. THE FOOD: Beef Bourguignon (the French name for the stew described above), served with a side of garlic mashed [...]

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WineDiva on October 30th, 2009

Crisp Sauvignon blanc When most of us think of wine with eggs, we usually think of eggs benedict at a Champagne brunch. Good, but eggs are great for any meal. Once in a while we have eggs for dinner and we always enjoy it and wonder why we don’t do it more often. You don’t [...]

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