Coq au vin Because it takes a lot of preparation time, I don’t make make this dish very often. Well, it’s time! I suggest using the same wine in the recipe that you serve your guests. INGREDIENTS 10 slices bacon, sliced into 1/2-inch pieces 3 1/2 lbs chicken (either one chicken cut up or equivalent [...]
Sam Neill: Two Paddocks Located in the Central Otago region of New Zealand—the world’s southernmost wine region—Two Paddocks was launched in 1993 by ‘Jurassic Park’ star Sam Neill. A long-time wine enthusiast, the Kiwi native began his vineyard with just five acres of pinot noir and is in the process of further expanding his acreage. [...]
Top 10 Cheese Facts 1. Cheese tastes best at room temperature (allow to sit wrapped on counter for at least one hour) 2. You can’t judge a cheese by its smell (some smellies are bland, some blandies are flavorful) 3. Raw milk cheeses that are aged more than 60 days are legal in the USA [...]
