Frescobaldi Chianti Rufina Castello di Nipozzano Riserva 2006
What could be more Italian than Chianti and a Ferrari? It’s like dying and going to heaven. And, now that harvest is in full swing, it’s time to bring out the full-bodied red wines we’ve been waiting all summer long to open.
This wine has been barrel-aged for 24 months. Ruby red in color with garnet on the edge. Complex aromas of dark fruit such as plum and black cherry, with hints of vanilla, cinnamon and clove. A rich, complex palate of plum and dark cherry with hints of licorice, spice and cocoa. Full-bodied and structured – a good balance of tannins and alcohol, with a long lingering finish. 91 points from Wine Spectator, October, 2009.
Because Sangiovese is very thin skinned, the juice produces a rich, alcoholic and long-standing wine. Will cellar for at least 5 years. Pairs well with barbecued meat, beef stews, and aged cheeses. $19 at K & L
Tags: chianti, ferrari, italy, sangiovese
