Louis Latour 2007 Pouilly-Fuissé
This French chardonnay is a favorite. One of the white wines that can be aged – 2 to 5 years. Unlike American chardonnays, this Burgundy region of France produces a mineral flavored wine that leans toward ‘crisp’ rather than ‘buttery’. Perfect for summer.
Light straw color. Aromas of apple, honey and a hint of citrus. Flavors of pear and apple with hints of lemon and stony minerals. Balanced with a crisp, clean finish. Serve this wine with artichoke and curry dipping sauce. Yum. Widely available. $15
Artichoke with Curry Dip
Cook artichoke:
Cut about 3/4 inch to an inch off the tip of the artichoke.
Cut excess stem, leaving about a half inch on the artichoke. The stems are bitter and stringy.
Using kitchen scissors, cut off the tips of all of the leaves.
Rinse the artichokes in cold water.
Place artichokes in large pot and add water to 3/4 full. Bring to boil. Reduce heat, cove and simmer for 30 to 60 mins. If one of outer the leaves can be easily pulled off, it’s done.
Quick Curry Dip
1/4 C mayonnaise
Tbsp. lemon juice
Curry powder to taste (start with 1/2 tsp. and add a little more until you like the taste)
Tags: burgundy, chardonnay, france, pouilly-fuissé
